Gion and Guacamole

Geiko and maiko of Gion Higashi performing the Gion Higashi Kouta during the finale of the fall dance.

This is just one of the many images from my trip to Kyoto over a month ago that I still haven't managed to upload. More will be coming soon, assuming blogger will eventually allow me to add images to the blog again post haste. Come to think of it, I never even finished writing about my latest adventures in Cambodia, not to mention my trip to Vietnam almost a year ago! I'm working on it... In the mean time, feast your eyes on this: My third year elective English class' Guacamole extravaganza. Ole!

Etsuki, Nao, Chikako, Ami, and Shin diggin' in to the guacamole.

I have often expounded upon the virtues of guacamole to Kachi sensei, English teacher extrodinare of the Beautiful Mountain School and friend to many an ALT. During our humble Thanksgiving Fiesta, she experienced it's deliciousness for herself, promptly declaring it our sacred duty to share the gospel of guacamole among the Japanese people, begining with the youth. Thus, the concept of Guacamole 101 was concieved and carried out with great success.

No tortillia chips? No problem! Ole!

All of the students had eaten avacado before, but only in sushi form, with mayonaise and soy sauce (>.<)As they say, 'Soy sauce, seaweed and mayonaise do not guacamole make."

Not only were the students impressed with its deliciousness, but with the ease with which it is prepared. They all vowed to make guacamole again for their families. We made an extra batch for the teachers room, which, at first sight, seemed to scared many a sensei. It was, however, quickly gobbled up with shouts of "Umai!" and "Oishii ne!" immediately followed by "Wow. This would be perfect with beer or sake!" Even Kocho sensei (principal), staunch supporter of the superiority of all things Japanese, declared it to be delicious, followed by a rather spirited rendition of "La Cucaracha". The guacamole revolution has begun! Ole!